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Breakfast Cereals Processing Line produce expanded ready-to-eat breakfast cereals, which are natural with a wide variety of recipes and shapes.

FLEXIBLE LINES THAT PROMOTE PRODUCT INNOVATION AND PRODUCTIVITY

• Productivity: continuous and automated process starts and quick stops, fast and easy changeovers and ease of cleaning and maintenance

• Flexibility, enabling product innovation:

Advantages of Breakfast Cereals Processing Line:

1. A great variety of raw materials for processing a wide range of cereals

2. The possibility of extending the range of products by simply adapting modules or adding components to produce flakes, bicolor products, co-extruded cereals with visible inclusions or varied shapes.

3. Cost-effective: intensified HTST (High Temperature Short Time) transformation process, generating savings in raw materials, as well as energy and water; easy maintenance, hygienic design and compact design requiring less floor space.

4. Expert systems: specially designed by our specialist engineers, with advanced automation to ensure precise process control for consistent product quality that can be easily replicated.

Technical Parameters of Breakfast Cereals Processing Line: