Robusta coffee exporters Tanzania
Product Description
The main growing region of Robusta is the Bukoba area of the Kagera Region. Through oral sources in the region the Haya tribe located in northwest Tanzania in modern-day Kagera region was the only recorded tribe that used the beans. The tribe boiled the Robusta beans and steamed them with various herbs and chewed on the mixture as a stimulant. The tribe also used the coffee beans as a form of currency and the growing and cultivating of the beans were highly controlled by tribal leaders. The Tanzanian economy is heavily based on agriculture and it provides 24% of the national gross domestic product. In 2014 3.3% of Tanzania's export worth $186 million was coffee. More than 90% of the countries output originates from small farmers rather than estates and provides employment to 400,00 families and affect more than 2.4 million citizens directly. There are three ways a farmer can sell his product. The Internal market where the produce is sold at a price decided by the farmer directly to private coffee buyers, village groups or coffee cooperatives. This practice is the most common between small farmers due to the low yields per farmer.
Black & Broken beans: 2 - 5% Max.
Foreign matter: 0.5- 1% Max.
Moisture: 12.5 - 13% Max.
Min size: 90%
The main growing region of Robusta is the Bukoba area of the Kagera Region. Through oral sources in the region the Haya tribe located in northwest Tanzania in modern-day Kagera region was the only recorded tribe that used the beans. The tribe boiled the Robusta beans and steamed them with various herbs and chewed on the mixture as a stimulant. The tribe also used the coffee beans as a form of currency and the growing and cultivating of the beans were highly controlled by tribal leaders. The Tanzanian economy is heavily based on agriculture and it provides 24% of the national gross domestic product. In 2014 3.3% of Tanzania's export worth $186 million was coffee. More than 90% of the countries output originates from small farmers rather than estates and provides employment to 400,00 families and affect more than 2.4 million citizens directly. There are three ways a farmer can sell his product. The Internal market where the produce is sold at a price decided by the farmer directly to private coffee buyers, village groups or coffee cooperatives. This practice is the most common between small farmers due to the low yields per farmer.
Black & Broken beans: 2 - 5% Max.
Foreign matter: 0.5- 1% Max.
Moisture: 12.5 - 13% Max.
Min size: 90%
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