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Soy bean is rich in high-quality protein, contains eight essential amino acids.  And it is the richest sources of protein in a vegan dietary, option for meat alternatives. Soy bean also contains lecithin, unsaturated fatty acids, calcium and B vitamins, and is the most popular food among hundreds of natural foods. The soy protein crisps designed and manufactured by Reifon are processed by extrusion equipment to produce a airy and crunchy food structure, creating a crisp and delicious taste.

Reifon can provide value-added functions according to customers' needs,such as dietary fiber, a variety of cereals, fruits and vegetables and other value-added functions according to customers' needs.  And the nutritional combination of protein crisps  is more comprehensive. Suitable for the development of nutritional bars, cereals and healthy snacks, increasing the flexibility of product formulation.

Features: 
1. Non-GMO raw materials
2. Lasting and maintaining a crisp taste
3. Controllable protein content
4. A variety of texture shapes are available: spheres, ellipsoids, etc.
5. A variety of value-added functions are available: it can provide value-added functions such as dietary fiber, various grains, fruits and vegetables.

With the use of non-GMO raw materials and advanced processing technology, Reifon uses advanced European and American imported extrusion equipment and world-class production and processing technology, and implements a strict quality management system. We insist on quality first, active innovation, and do our utmost to provide customers with the best quality products and services. Reifon has passed many international certification systems to provide customers with high quality products!

Reifon also provides one-stop OEM/ODM services for nutrition bars, from raw material, formula design, to make end products, to create a nutritional science with balanced nutrition and taste that is more in line with Chinese consumers.