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Soy protein isolate is the soy protein with the highest content of protein. Soy protein isolate is made from defatted soy flakesl. Most of the fats and carbohydrates have been removed, yielding a product with 90 percent soy protein.
Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the soy carbohydrates are removed it will reduce gas ca
Soy protein isolate is used in following food products:
• baked foods
• ice cream, yogurt and other dairy or dairy-free products
• meat alternatives
• processed meat, poultry and fish products
Specification:
Protein 90% min
Moixture 7.0max
Ash 6.0% max
Particle size(100 mesh) 95% min thro.
Total plate count 50 thousand/g max
Hevay metals (As pb) 1 ppm max
As 0.5ppm
E.coli nagative

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