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Red Pepper Extract-Capsaicin

[Basic info] 

English Name:            Red Pepper Extract  

Latin Name:                Capsicum annuum
Extract Part:                Fruit & Seed

Active Ingredient:       Capsaicinoids, Capsaicin, Dihydrocapsaicin

Appearance:               White Crystal Powder 

CAS No.:                     404-86-4

Molecular Formula:    C18H27NO3

Molecular Weight:      305.42

[Specification] 
1、95%≤Capsaicinoids<97%；

2、97%≤Capsaicinoids<99%；

3、Capsaicinoids≥99%

4、55%≤capsaicin<60%；

5、60%≤capsaicin<70%；

6、capsaicin≥70%

7、capsaicin≥97%

[Function]

1. Increase the brains of production of serotonin.

2. Anti-convulsion and anti-epileptic action and anti-aging.

3. Alter contractions in the upper and lower digestive tract.

4. Decrease ulceration of the stomach.

5. Stimulate production of melanin.

6. Improve immunity of body.

7.Promote blood circulation

8.Loss weight,relieve pain

[Shelf life]  

24 months when properly stored

[Storage] 

Store in cool & dry place; Keep away from strong light and heat.

COA and other certificates will be sent under request!