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Name: Stevia leaves extract

Main Contents: Steviosides / Rebaudioside A

Plant Resource: Stevia rebaudiana (Bertoni) Hemsl

Main Specification: Steviosides 80~98%, RebA 40~98% HPLC

Appearance: White powder or crystal

Plant Part Used: Leaf

Extract Solution: Water

Molecular formula and weight: C38H60O18, 804.88 / C44H70O23, 967.02

Melting Point: 196℃-198℃

Function:

1.Helps solve various skin problems;
2.Control high blood pressure and blood sugar levels;
3.Helps lose weight and reduce cravings for fatty foods;
4.Anti-bacterial properties help prevent minor illness and cure minor wounds;
5.Adding stevia extract to your mouthwash or toothpaste results in improved oral health;
6.Induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.

Application:

1.Applied in the food field, it is mainly used as a non-calorie food sweetener;

2.Applied in other products, such as beverage, liquor, meat, daily products and so on;

3.Applied in pharmaceutical field, it is approved to use in medicine , and developing many new products in few years.