| Model: | - |
|---|---|
| Brand: | Fridays |
| Origin: | Made In China |
| Category: | Agriculture & Foods / Processed Food / Aquatic Products |
| Label: | kombu , kelp , seaweed |
| Price: |
US $28
/ bag
|
| Min. Order: | 28 bag |
| Last Online:08 May, 2020 |
Ingredient: kelp 100%
shelf life: 18 months
Place of origin: China
Application:
It can be eaten with tofu, fish, mushrooms, eggs and other green vegetables.
Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.
Kombu is sold dried (dashi kombu) or pickled in vinegar (su kombu) or as a dried shred (boro kombu or shiraga kombu).
It may also be eaten fresh in sashimi. Making kombu dashi is simple, though the powder form may also be used.
Storage:Keep in cool and dry place without sunshine
Net Weight:500G/bag
Other seaweed we provide:wakame,nori,Hiyashi wakame etc
