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Matsutake has high reputation in Japan and South Korea, it has always been admitted as treasure in the edible mushroom family, and 

been called as “King of Mushroom”. It has strong fragrance, stout body, delicate flesh, special flavor, as well as high 

nutritional value and special medical effect.
 
According to the analysis, fresh Matsutake contains 89.9% moisture content, 17% coarse protein, 8.7% pure protein, 5.8% coarse 

fat, 61.5% soluble non-nitrogen compound, 8.6% coarse fiber, 7.1% ash content, plus with rich vitamin B1, vitamin B2,vitamin C and 

vitamin PP. According to the prior documents, it has function of strengthening body, benefiting digestion organs, relieving pain, 

regulating flow as well as reducing, dispelling parasites, etc. It is said from present research, Matsutake also has some special 

effects like curing diabetes and anti-cancer.