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Frying Foods Antioxidant    Rosemary Extract-Innovative Antioxidants    Rosemary Antioxidant for Seasoning

Rosemary Antioxidant SUPER-OH01 is latest developed for high temperature frying Foods, component of fully natural ingredients . Protecting fried foods or oils from oxidation after/during frying. It is with strong heat resistance ability, heat stability, and its anti-oxidative ability presents prior to TBHQ during the high temperature frying.

Product Description: Pure Natural Rosemary Formula Antioxidant 

Appearance: Brown-yellowish Liquid

Quality Standard: Pesticides, Solvent Residuals, PAHS are under stringent control conformed to Europe Food Additive Criteria, E392, KOSHER, HALAL Certificate.

Function Characteristic: Prevent Frying Foods or Fried Oil from oxidation, Strong Heat Stability.

Application Scope: Fried Noodles, Fried patty, Fried meats, Fried Snack Foods, Fried Chips, Crispy chicken,etc

Lead Time: 10 days

Packages (Food Grade): 25kgs/ Plastic Jar, then in outer Carton

Storage condition: Stored at room temperature, well sealed and protected from light and humidity.

Shelf Life: 12 Months

Frying Foods Antioxidant to prevent the oxidation of fried food or oil after/during frying. It has strong heat resistance and thermal stability, and its oxidation resistance is better than TBHQ during high-temperature frying.Contact us please.

https://www.super-biotech.com/product-frying-foods-antioxidant.html