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SORBITOL

FUNCTIONAL CHARACTERISTICS

Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries 

APPLICATION

Food industry

All kinds of candy: good taste, dry place, anti-oxidation, Preserve quality fragrance, sugar-free
All kinds of cakes, biscuits: Good flavor and anti dry crack, to extend the storage period, keep the appearance, sugar-free
Fish products: good frozen protective properties, moisturizing effect is good, low sweetness, anti-browning
Beverage ice cream jelly: moisturizing, low sweetness, anti-caries, sugar-free
chemicals for daily use industry

It is used for toothpaste to keep the toothpaste lubricated, with good color and taste.

For cosmetics, it can enhance the extensibility and lubricity of emulsifiers, and is suitable for long-term storage.
Used in cigarettes to make the coiling soft and not empty.
Pharmaceutical industry

As a raw material for the production of vitamin C

As raw materials for syrup, infusion and tablet pressing
As drug dispersants, fillers, cryoprotectants, anti crystallization agents, wetting agents, sweeteners 
chemical industry

Used for surfactants such as disk, Twain and other surfactants,

Production of polyether and plastic auxiliaries

STANDARD

Food additive - sorbitol: GB29219-2012
Food additive - sorbitol solution: GB7658-2005