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L-menthol lactate (CAS: 59259-38-0)

Other name: 5-methyl-2- (1-methylethyl) cyclohexyl- α- Hydroxypropionate ester;

Molecular formula: C13H24O3

Molecular weight: 228.33

Color: White crystalline solid

Odor: faint spring chrysanthemum or tobacco aroma

Melting point/℃: ≥ 40.0

Boiling point/℃: 142 (5mmHg)

Refractivity 20 ℃: ≤ -78 (ethanol)

Content (G.C): ≥ 98.0%

Acid value (calculated as KOH)/(mg/g): ≤ 2.0

FEMA code: 3748

Solubility (20 ℃): insoluble in water, 1:20 (mass fraction) in 50% ethanol (volume fraction); Propylene glycol can be mixed in any proportion

Halal (MUI) certification status: Certified

Halal (SHC) certification status: Certified

Kosher Certification Status: Certified

Executive standard: GB 28338-2012

Shelf life: 36 months without opening the seal

Storage conditions: Store this product in a well ventilated and cool place; Avoid various impurities and pollution.

Lactic acid menthol ester, a mint derivative, has traditionally been formulated for cooling products. However, mint is volatile and irritating, leading to a strong and short-term cooling effect, because it has a special mint flavor and covers the smell of essence. Given the market gap, a long-term odorless coolant - peppermint lactate has been launched. It can be used in various industries such as cosmetics, skincare products, food, beverages, toothpaste, pharmaceuticals, tobacco, etc.

Advantages of peppermint lactate:

1. No skin irritation: No irritation to mucous membranes, suitable for sensitive skin products;

2. No coverage fragrance: With only a light fragrance, you can freely choose the fragrance that suits your market concept. A refreshing product without mint flavor is possible;

3. Durable cooling effect: It has a long-lasting cooling effect and can be used to prepare refreshing and pleasant cooling products;

4. Easy to use: This product is crystalline and easily dispersed, simplifying the manufacturing process;

5. Compatibility: Lactic acid menthol has good compatibility and does not affect other properties of the product.

Product Usage:

1. Used for food, milk and bread aroma (to increase aroma) to improve taste and make the aroma long-lasting;

2. For shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance;

3. Used in e-cigarettes, tobacco, flavoring, adding flavor, and improving aroma;

4. Professional perfumers can use formulas to improve fragrance and create enticing aromas.