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Rebaudioside M is one of the conventional 9 components of steviol glycosides, and its content accounts for 0.3%-1.0% of steviol glycosides, and the relative sweetness is 200~350 times. In addition to the low calorie and high sweetness of steviol glycosides, it also has the advantage of pure taste, and is the component of steviol glycosides with the closest taste to sucrose; The sweetness of RM is higher than that of mainstream RA in the market, and the bitterness is weaker than that of RA, so the steviol glycoside RM component in stevia will have a wider application.
Suitable for table sweeteners, most foods, beverages, and other applications, and with no calories or chemicals harmful to humans and the environment, it's a great choice for people who may have diabetes or other personal health issues.