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Vegetable Dewatering Machine Introduction

A vegetable dewatering machine is a piece of equipment used to remove excess water from vegetables. Suitable for dehydrating and deoiling food and vegetables, and drying vegetable fillings etc.The machine typically uses centrifugal force to spin the vegetables and force the water out, leaving them dry and ready for further processing or packaging.

Vegetable Dehydrator Machine Features

1. Large-capacity thickened, double-layer stainless steel bucket.

2. Fast heat dissipation, durable, fast dehydration, only 40 seconds.

3. With copper motor, more powerful.

4. With a timing knob that can be freely adjusted according to the dehydration time of food.

5. The dehydration speed and time can be independently set according to different ingredients

6. Internal frequency conversion circuit, stable and durable.

7. Install drainage outlets for easy drainage of moisture.

8. Anti slip base feet, stable and durable.

9. Made of stainless steel, beautiful and elegant.

Vegetable dewater machine application

1. Squeeze the filling

2. Squeeze oil

3. Squeeze the lees

3. Honey extrusion

4. Traditional Chinese medicine juice

5. Suitable for restaurant,dinning hall,steamed bun shop, dumpling house, snack bar, processing plant, etc.

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