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Features of Automated Brewing System

Commercial automated brewing systems have revolutionized the way beer is produced on a large scale.

These systems are equipped with numerous functionalities designed to make the brewing process more efficient, consistent, and scalable.

Mashing: One of the most critical steps in brewing is mashing. The system automatically mixes the grains with water at the right temperature.

This process extracts the sugars from the grains, which will later be fermented into alcohol.

Boiling: Post mashing, the liquid, known as wort, is boiled. Automated systems ensure that this boiling occurs at the precise temperature and duration required for the specific beer being produced.

Fermentation Monitoring: The fermentation process can be finicky. Too warm or too cold, and the entire batch can be ruined.

Automated systems continuously monitor the fermentation tanks, adjusting the temperature as needed to ensure optimal yeast activity.

Cleaning and Sanitization: After brewing, the equipment needs thorough cleaning to prevent contamination of subsequent batches.

Automated systems come with integrated cleaning protocols that ensure every part of the system is cleaned and sanitized efficiently.

Quality Control and Data Analytics: Advanced systems now integrate sensors that monitor various parameters during brewing.

These data points are crucial for maintaining consistency across batches and for continuous improvement.
Additionally, real-time data analytics can alert brewers to any issues immediately, allowing for swift interventions.

The automation of these functions not only ensures a higher quality of beer but also allows breweries to operate more efficiently, reducing wastage, and increasing profitability.



2500L Automated commercial brewery
Brewhouse cabinet function

● Brewhouse: Three, Four or Five vessels, the whole brewhouse unit,
Mash tank with bottom stir, paddle type mixer, VFD, with steam condensing unit, pressure and empty flow valve.
Lauter with raker with lift, VFD, automatic grain spent, wort collect pipes, Milled sieve plate, Installed with pressure valve and empty flow valve.
Kettle with steam heating, steam condensing unit, Whirlpool tangent wort inlet, internal heater for optional.Installed with pressure valve, empty flow valve and form sensor.
Brewhouse pipe lines with Pneumatic butterfly valves and limit switch to connect with HMI control system.
Water and steam controled by regulation valve and connect with control panel to achieve the automic water and steam in.