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Model: SG-400D series. 220-240V/50Hz/370-450W
The food dehydrator operates based on a simple yet effective principle. It uses a combination of gentle heat, proper air circulation, and controlled temperature. A heating element warms the air inside the dehydrator, and a fan circulates this warm air around the food. As the warm air passes over the food, it evaporates the moisture from the food's surface. The dehydrator is designed to maintain a consistent temperature, usually in the range of 35 - 70°C (95 - 158°F), depending on the type of food being dehydrated. This low - temperature drying process ensures that the nutrients, flavors, and colors of the food are preserved as much as possible.
The food dehydrator is an essential kitchen appliance designed to remove moisture from various types of food. By reducing the water content in fruits, vegetables, meats, and herbs, it slows down the growth of bacteria, molds, and yeasts, thereby extending the shelf - life of these foods. This not only helps in minimizing food waste but also allows you to enjoy your favorite seasonal produce all year round