| Model: | 400克*25、2500g*8 |
|---|---|
| Brand: | junfa |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | Baking powder , Food baking powder , Ferment |
| Price: |
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| Min. Order: | 10 pc |
| Last Online:09 Nov, 2018 |
Functions: used for scone, baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on.
Usage: mixing the baking powder with dry flour evenly at first, then stirring them with warm water and fermenting for 10-20 minutes to produce. The softer of the flour, the better the food will be!
Dosage: 2%-3% of the quantity of the dry flower
