Garlic sliceproduction technology: AD;
less than 6% moisture content,
color:slightly yellowish white,
5 million less than the total number of bacteria,
E. coli negative.
Free from foreign matter,
not sulfur
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content. To report fraudulent or illegal content, please click here.
