Model: | LBK-B400 |
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Brand: | Leveking |
Origin: | Made In China |
Category: | Chemicals / Food Additives |
Label: | enzyme , food enzyme , Bakery enzymes |
Price: |
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Min. Order: | 25 pc |
Last Online:24 Jun, 2021 |
PRODUCT INFORMATION
Leveking Food Enzyme Lipase LBK-B400 is a lipolytic enzyme preparation for use in the cereal food as dough/bread improver or the treatment of flours, which is produced by fermentation with a selected strain of a micro organism.
SPECIFICATION & PROPERTIES
The product has the following characteristics
a) LEVEKING standard activity: ≥ 30,000 U/g
b) White to light yellow powder
PRODUCT APPLICATION
Lipase LBK-B400 is enzyme preparation to which other dough conditioners may be added to further enhances baking performance:
1. Dough stability and fermentation tolerance and loaf volume
2. Fine, closed and soft crumb structure andwhite appearance
3. Easy handling due to the improved machine ability
USABLE RANGES
Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.
SAFETY AND HANDLING PRECAUTIONS
Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may ritate the skin, eyes, and mucous membranes upon prolonged contact.
See the MSDS or Safety Manual for further information regarding safe handling of the product and spills.
PACKING
- 10/25kgcardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
STORAGE