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PRODUCT INFORMATION

Leveking Food Enzyme Lipase LBK-B400 is a lipolytic enzyme preparation for use in the cereal food as dough/bread improver or the treatment of flours, which is produced by fermentation with a selected strain of a micro organism.

SPECIFICATION & PROPERTIES

The product has the following characteristics

a) LEVEKING standard activity: ≥ 30,000 U/g

b) White to light yellow powder

PRODUCT APPLICATION

Lipase LBK-B400 is enzyme preparation to which other dough conditioners may be added to further enhances baking performance:

1. Dough stability and fermentation tolerance and loaf volume

2. Fine, closed and soft crumb structure andwhite appearance

3. Easy handling due to the improved machine ability

USABLE RANGES

Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.

SAFETY AND HANDLING PRECAUTIONS

Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may ritate the skin, eyes, and mucous membranes upon prolonged contact.

See the MSDS or Safety Manual for further information regarding safe handling of the product and spills.

PACKING
- 10/25kgcardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.

STORAGE

• Recommended storage: 0-25 °C (32-77 °F)
• Packaging must be kept intact, dry, and away from sunlight. Please follow the recommendations and use the product before the best before date to avoid the need for a higher dosage.
• Best before: You will find the best before date in the certificate of analysis or on the product label. Hereafter a re-assay is advisable.
• The product gives optimal performance when stored as recommended and used within 24 months of the production date.
• Leveking guarantees delivery at least 12 months prior to the best-before date.