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The Hard Ice Cream Machine ,batch freezer consists of a freezing drum or barrel. Inside is the beater assembly, called the “dasher” and the dasher blades (shown below). The blades scrape the ice cream off the barrel walls. The refrigeration compressors come from France, Italy or the USA. Most other parts are European.

We think our new batch freezer is now the best in the world. Our new freezing chamber, capable of -45ºC wall temperatures. The extreme cold reduces ice crystal size, improves texture and density with no freezing of the product on the chamber walls, a common problem with conventional batch machines.

The new model has a new dasher and an industrial quality frequency control device. The dasher improves overrun. Frequency control makes the machine extremely quiet, improves temperature control and will add years to the operating life of the dasher motor. The easy-to-read electronic module shows the progress of the batch and has a fault finding mode.

Frankly, these are the first real improvements in batch freezer design .Batch freezers come in different sizes from 4L up to 35L and produce a batch in about 8-12 minutes depending on the way the machine is cooled.