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This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy.

Features:

◆  Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.

◆ Two speeds, low for Italian gelato and high for high overrun American ice cream.

◆ Easy control panel, electronically controlled through a few simple buttons

◆ Automatic performance based on a series of predetermined functions in a rapid and repetitive way

◆ Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.

◆ Patent dasher with high performance, easy to clean and replace.

◆  Hardness-control-system (HCS),precisely control the status of mixer

◆ Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.

◆ Designed with safety devices to protect the operator and the machine from dangers.

◆  Practical built-in water hose allowing easier and faster cleaning

◆ Automatic audible alarm signals when a process is done

◆  R404a refrigerate gas.

Specifications:

*The Batch time and Hour ability may various for the different mix used and cooling condition. ** W/A, water-cooled/air/cooled.