产地：智利   年份：2011

采摘：手采用450公斤的容器盛装

酒精发酵：在温度14-17℃下发酵10-18天

橡木桶内储存：没有

瓶内储存：没有

颜色：清晰透亮的黄色，隐约带点绿色

香气：富含菠萝和像葡萄果实和酸橙的柠檬酸味

口感：収结脆口甜美

配餐建议：与生海鲜、面食和白肉搭配尤佳。

窖藏潜力：最好在10-12℃储藏2年

WINE:SAUVIGNON BLANC
 
VINTAGE:2011
 
VALLEY:Maipo

GRAPE:Sauvignon Blanc 100%
 
HARVEST :Hand picked in 450 Kg. bins
 
ALCOHOL FERMENTATION:Between 10 to 18 days at temperatures of
14 -17℃
 
AGING PROCESS IN BARRELS:Not Applicable
 
AGING PROCESS IN BOTTLE:Not Applicable
 
TASTING NOTE
  
COLOUR:Brilliant yellow with greenish tones
 
AROMA:Pineapple, citric notes such as grape fruits and lime
 
PALATE:Crispy and refreshing finish
 
FOOD PAIRINGS :Ideal with raw sea food, pastas and white meats
 
CELLARING POTENTIAL :Best during the first 2 years kept at 10-12℃