FEATURES:
1. For gelato/ice cream production only
2. Suitable for samll quantity and many flavors
3. Low running cost, very fast and high qulity gelato
4. Unique cylinder design, faster and smoother production
5. Two freezing-speeds, low for gelato, high for high overrun ice cream
6. Build in rinsing water speed up the manufacturing when change flavor
7. Build in safty devices protect the machine and operator
8. Audible alarm signals when product is ready
9. Fully automatic operation with electronic timer consistency control
10. Maximum extraction results in minimal flavor overlap

SPECIFICATION:

Specifications:

MODEL	Capacity		Pasto Mix used		Freezer Mix used		Batch Time		Hour*Ability	Condenser	Power type	Installed power	Gross Wt.
	Pasteurize	Freezer	Min.	Max.	Min.	Max	Pasteurize	Freezer			Volt/Ph/Hz	Kw	kg
	Liter	Liter	Liter	Liter	Liter	Liter	Min	Min	Liter
M5C	4	5	1.2	4	1.2	3.5	12	12	20	A/W	220/1/50,60	1.5+2.5	225
M10C	8	10	2	8	3.0	7.0	15	15	40	A/W	400,220/3/50,60	2.5+5.5	310
M15C	14	15	2	12	4.5	10．5	15	15	60	A/W	400,220/3/50,60	3.0+7.1	395