SPECIFICATION OF CORN NATIVE STARCH:
Appearance: white powder
Protein:0.35%max
Moisture:13.0%max
Finess:99.5% pass 100mesh
Whiteness:90%min
Ash:0.15%max
Fat:0.15%max
So2:30PPM max
PH:5.4-6.4
Acidity:1.8
Ferric salt:%(m/m) max 0.002
Packing:25/40 kg IN PP BAG
Any customized packing is welcome


SPECIFICATION INDEX OF CORN SYRUP
APPEARANCE; no color, transparent
Dry solid substance min:75---85
Baume : 40 To 45
Ash: max0.5%
De 42-45.56-60
Ph 4-6
Cooking temperature min130CD
bacteria FU/G max3000
Conductance (us/cm) max30
Coliform bacteria MPN/100G MAX30
CAUSE GERMS no detected
As mg/kg max0.5
Pb mg/kg max0.5
Packing: 280/300 kgs net in plastic drum.
24/25 kgs net in iron drum