1. 产品名称:大蒜提取物
2. 英文名称:Garlic Extract
3. 植物来源:百合科植物大蒜的鳞茎提取物
4. 有效成分:大蒜素Allicin
5. 分 子 式:C6H10OS2
6. 产品规格:大蒜素:1%-50%、2%、10%、25％、50%
7. 外    观:大蒜提取物：淡黄色； 大蒜素：白色粉末
8. 气    味:特殊
9. 检测方法:HPLC/UV
10. 溶 解 性:易溶于甲醇、乙醇,可溶于水

1、抗菌广普，抑菌性强。大蒜素对革兰氏阳性菌和革兰氏阴性菌都具有极强的杀灭作用，可有效地抑制鱼类、畜禽类长见疾病的发生。

2、调味诱食，改善饲料品质。具有浓烈、纯正的大蒜气味，可替代饲料中的其它香味剂。能改善饲料异味，刺激鱼类、畜禽产生强烈的诱食效果，使之食欲大增，增加采食量。

3、增强免疫力，促进畜禽、鱼类健康生长。在饲料中添加适量大蒜素，动物摄取后皮毛光亮、体质健壮、抗病力增强、降低饲料消耗、提高蛋鸡产蛋量，可促进鱼类和畜禽生长，提高成活率。

4、改善动物品质，在饲料中添加适量的大蒜素，可以有效地调节刺激肉中产生香味的氨基酸的形成，增加动物肉或蛋的香味成份产生，从而使动物肉或蛋的风味更加鲜美。

5、降毒驱虫，防霉保鲜。在饲料中添加大蒜素，可具备清温、解毒、活血化淤的功能，可显著降低饲料中汞、氰化物、亚硝酸等有害物质的毒性。并可有效地驱除虫、蝇、螨类等，起到保护饲料质量，改善畜禽舍内环境的作用。

6、无毒、无副作用，无药物残留，无耐药性。大蒜素含天然杀菌成份，在动物体内以原形代谢，区别于其他抗菌素的主要特点是无毒、无副作用、无药物残留、无耐药性。可连续使用，并有抗病毒、提高种蛋受精率等功效。

7、抗球虫病。大蒜素对鸡球虫有良好的防治效果，在非球虫疫区可替代抗球虫药物。

Basic information:

Prodcut name: Garlic extract Allicin

Latin Name: Garlic

Active ingredients:Allicin

specification:1% 2% 15% 25%

Appearance: Light Yellow to off-white   powder

Mesh size: 80 Mesh

Used Part: Bulb

Grade: Food & Feed grade

Test Method: HPLC

 

Allicin Powder Garlic Extract

Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.

 

Function：

 

1.Antibacterial sterilization.

Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,

and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no

inhibitory effect.

2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,

so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting

digestion.

3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.

4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,

flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.

5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original

stench, the taste more delicious.

6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.

7, the best additive of pollution-free products.

 

Application:

1 Albescent smooth powder, intense sterling smell of garlic

2 Strong extensive feeding attraction and antibacterial function, fine prevention and cure effect to chicken coccidiosis

3 Promote the growth of livestock and poultry, increase feed utilizing rate

4 Make chicken and eggs more tasty by increase the flavor component group