[产品名称]：乙基香兰素

[化学名]：3-乙氧基-4-羟基苯甲醛
[ CAS No]: 121-32-4

[分子式] C₉H₁₀O₃

[分子量] 166.18

[质量标准] 符合FCCIV标准

规格

[外观] 白色至微黄色结晶或结晶性粉末

[气味] 类似香荚兰豆香气，较香兰素浓

[溶解度（25℃）] 1g乙基香兰素溶于3ml 95%乙醇中，应呈透明液

[熔点]76.0-78.0℃

[含量] ≥99%

[干燥后失重]≤0.5%

[砷含量] ≤0.0003%

[重金属（以Pb计）] ≤0.001%

[用途] 香兰素是重要的食用香料之一, 是食品添加剂行业中不可缺少的重要原料,其香气是香兰素的3-4倍,具有浓郁的香荚兰豆香气,且留香持久。广泛用于食品、糖果、冰淇淋、饮料以及日用化妆品中起增香和定香作用。另外乙基香兰素还可做饲料的添加剂、电镀行业的增亮剂,制药行业的中间体。

[包装] 5/10/25/50kg/纸板桶.

Ethyl Vanillin
Chemical Name: 3-Ethoxy-4-Hydroxybenzaldehyde
CAS No: 121-32-4
Structural Formula:

Molecular Formula: C₉H₁₀O₃
Molecular Weight: 166.18
Quality Standard: Conform to FCC IV.

Specifications:
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans, stronger than Vanillin.
Solubility (25Deg.C): 1g of Ethyl Vanillin is soluble in 3ml of 95% Ethanol and the solution should be transparent.
Melting point: 76.0-78.0Deg.C
Content: 99% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
Use: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Packing: 5/10/25/50kg/drum.