Frying under pressure enables lower cooking temperatures and faster cooking times. The additional pressure also helps to seal in the food’s natural juices and reduce absorption of frying generally produce a product with less fat and more flavor than other frying methods.

 PFE-600 pressure fryers incorporate several beneficial design features, including rectangular fry pot, cold-zone, color-keyed locking spindle, heavy duty lid hinge, raised edge on fryer deck and more.

 

 PFE-600’s high efficiency heat exchange system produces among the lowest average exhaust gas temperatures in the industry, so you get fast recovery and energy savings. A narrow five square foot footprint also saves floor space and cook line frontage.

 Built-in filtration system filters and returns hot oil in less than four minutes with no extra pumps or pans and no handling of hot oil.

The PFE 600 control provides fully automatic, programmable operation, as well as energy-saving, filtration and cook management features. It offers programmability in a simple, easy to use digital control panel with LED display.

 

 

·Stainless steel cabinet for easy-cleaning and long life.

·Heavy-duty stainless steel rectangular fry pot

·Larger 6-head capacity fry pot

·Cast aluminum alloy lid is strong but light for easy handling.

·Color-keyed locking spindle engages pressure seal.

·Patented lid-lock system keeps lid locked until pressure reaches 1 psi.

·Built-in filtration( additional charge)

·Raised edge on deck reduces spills

·Channel under lid helps direct condensation away from pot when lid is open

·4 heavy duty casters, 2 locking.

 

 

Length: 965mm (38 7/8 inch)

Width:   486mm (19 1/8 inch)

Height: 1219mm (48 inch)                            

 

Length: 1005mm

Width:  595mm

Height: 1325mm