加工类别：浓缩苹果清汁（无菌灌装）
Processing categories: Apple Juice Concentrate (aseptic filling)

产品类型：浓缩果汁
Product type: fruit juice concentrate

1、  产品定义
1、 Product definition
   是由新鲜、健康、成熟度适中的苹果经清洗、拣选、破碎、压榨、预巴杀、酶解、澄清、脱色、过滤、浓缩、巴氏杀菌、无菌灌装等工艺制成一定糖度的制品。
Choose fresh, healthy, moderate maturity apple ,process into cleaning, selection, crushing, pressing, pre-pasteurization , enzymatic treatment, clarifications, bleaching, ultra-filtration, concentration, pasteurization and aseptic filling, finally, can be made with the Brix content of products.

2、  重要的产品特性
2、  General product specification
    可溶性固性物（糖度）：70—72Bx            Soluble solid(Brix): 70—72Bx
    酸度：≥0.5%                                                Acidity (malic acid)% ：≥0.5% 
    透光率：≥96%                                             Clarity (625nm) %：≥96%  
    色值：≥55%                                                 Color (440nm) %：≥55%
    浊度：≤3NTU                                              Turbidity：≤3NTU 
    致病菌：不得检出                                         Pathogen：Not detectable
    富马酸、棒曲霉素、农残达到进口国要求
     Fumaric acid、Patulin、pesticide residues reach the importing country requirements

3、  预期用途
3、  purpose
    稀释后饮用或作为原料可加工成直接饮用的果汁或果汁饮料。
Diluted or as a raw material processed directly into fruit juice beverage.
 
4、  预期消费者
4、  Consumer
    果汁或果汁饮料加工者、一般公众。
Juice or fruit juice beverage processing, the general public.

5、  包装类型
5、  package
    采用无菌袋（或塑料袋）、钢桶包装。
Using aseptic bag (or plastic bags), the steel drum.
 
5、  贮存方法
5、  Storage  
    0~5℃冷藏，保质期：24个月。
At 0-5 degrees centigrade Shelf Life ：24 Months
 
6、  特殊运输要求
6、  Special transportation requirements
    使用卫生清洁的运输工具。
Use health and cleaner transport