產地：智利   年份：2011

採摘：手採用450公斤的容器盛裝

酒精發酵：在溫度14-17℃下發酵10-18天

橡木桶內儲存：沒有

瓶內儲存：沒有

顏色：清晰透亮的黃色，隱約帶點綠色

香氣：富含菠蘿和像葡萄果實和酸橙的檸檬酸味

口感：収結脆口甜美

配餐建議：與生海鮮、麵食和白肉搭配尤佳。

窖藏潛力：最好在10-12℃儲藏2年

WINE:SAUVIGNON BLANC
 
VINTAGE:2011
 
VALLEY:Maipo

GRAPE:Sauvignon Blanc 100%
 
HARVEST :Hand picked in 450 Kg. bins
 
ALCOHOL FERMENTATION:Between 10 to 18 days at temperatures of
14 -17℃
 
AGING PROCESS IN BARRELS:Not Applicable
 
AGING PROCESS IN BOTTLE:Not Applicable
 
TASTING NOTE
  
COLOUR:Brilliant yellow with greenish tones
 
AROMA:Pineapple, citric notes such as grape fruits and lime
 
PALATE:Crispy and refreshing finish
 
FOOD PAIRINGS :Ideal with raw sea food, pastas and white meats
 
CELLARING POTENTIAL :Best during the first 2 years kept at 10-12℃