Thawing machine

Dachang of low temperature and high humidity air is a kind of high efficient unfreezing device, the principle is the use of a low temperature and high humidity in the air after being thawed food surface to form a uniform air flow organization, through a phased control thawing temperature and humidity, make food tissue absorption and maintain the original nutritional ingredients, the food thawing in uniform the fresh-keeping purpose. Thawing of high quality during the thaw of frozen temperature and surface temperature difference in a minimum range, so that the frozen product from inside to outside uniformly thawing. Eliminate food during the thaw dripping phenomenon, after thawing food weight loss rate can be controlled within 1.5%, the food surface color of fresh and frozen food without obvious difference, the thawed products remained frozen fresh state before. The unique way of thawing using high-performance humidifying system in low temperature environment, can make the air with high humidity reaches more than 90%, in the thawing within the reservoir formation of low temperature and high humidity airflow, and by stages of temperature thawing thawing, in ensuring the quality of products under the premise, shortening the defrosting time. Standard of food hygiene requirements of library is equipped with a sterilizing device, can be completely cleared the air and the food surface bacteria, eliminating the " water flushing defrost" and " natural thawing " caused by food contamination, meet the requirements of food hygiene. Simple operation and strong applicability at low temperature and high humidity air using automatic control. Thawing time, temperature according to different requirements to be adjusted frozen goods, after thawing automatically into the refrigerated storage state, can be taken out at any time under the condition of fresh food cold storage. The other method has incomparable advantages, widely used in meat, aquatic products and other types of frozen food thawing of. Covers an area of small using shelf put goods, does not occupy a large area, but also according to the site conditions of motor design.

DC series low temperature and high humidity air DC series low temperature and high humidity air is my company through the introduction of advanced foreign technology, independent research and development of new food thawing device. With the advanced theory and technology, a mature design experience, practical and efficient energy-saving features, by the vast number of meat, aquatic products processing customers. Its working principle is the use of a low temperature and high humidity cycling air blowing of frozen food, the food surface to form a uniform air flow organization, through a phased control thawing temperature and time, the slow thawing into fresh goods. The products are widely used in meat, poultry and aquatic products and other food processing industry.

DC series of thawing machine advantages

DC series low temperature and high humidity air characteristics:

Reduce the water loss, lock the nutrients, reduce product loss rate ( actual weight loss rate of less than 1% )

PLC touch screen automatic control, can according to the different thawing requirements for regulation, easy operation

Thaw after the automatic conversion to refrigerated storage state, with frozen goods, to maintain the fresh state

The thaw process in low temperature environment, can be equipped with sterilization device, to meet the food safety and hygiene requirements

Widely used in poultry meat, pork, beef and mutton, squid and other meat and aquatic products processing industry

The ideal of the thawing curve, quality products!

DC series low temperature and high humidity air technical parameters

Type heater thawing volume distribution power ( KW ) refrigerating capacity ( KW ) ( +35℃ /-5 ℃) size ( mm )

L W H

DC-1000 1 T electric heating 8.8 1.5310015002400

DC-10000 10 T 1510.5800045003200 steam

DC-30000 30 T 3834.6168005800330 steam

Remarks.

Nominal yield of 600mm× 400mm× 130mm to pork 25kg/ block