獨特設計，只需將攪拌好的面漿放入噴漿斗內，開機后便可生產出成熟的春捲皮，皮子形狀、大小均可按需要調整。

Unique design.place the well-mixed batter in the batter hopper,Switch on the machine.spring roll pastry,samosa pastry or crepewill be formed.pastry can come out in whole belt or be cut into pieces.
生產過程: 原料攪拌→下漿→烘焙→.切斷→成疊
Process of produuction: Mixing→Feeding→Baxing→Cutting→Stacking
皮子規格Diameter of crepe：140×140mm