Chinese black tea is a traditional product of China, especially famous for its delicacy in shape, color, fragrance and flavor. Main origins of black tea: Anhui, Yunnan, Fujian, Hubei, Hunan, Shichuan and so on.
| Product name |
Black Tea |
| Product type |
Full -fermented tea |
| Place of origin |
Fujian, China (Mainland) |
| shelf life |
3 years |
| Grade |
AAA,AAAA,AAAAA |
| appearance |
tight and slender,tip beautiful |
| Aroma |
honey or orchid flavor, lasting fragrance |
| Taste |
sweet and fresh |
| Infusion color |
red brilliant and bright |
| Packing |
Bag, Bulk, Gift Packing, Sachet |
| health benefits |
Health Tea, Slimming Tea |
| steeping guide: |
use glass or ceramic teapot with strainer of infuser, water temp 95 C |
| how to store |
keep in dry, clean place without foreign odors
|
