【品    名】山竹提取物 倒捻子素

【規    格】10%  20%，30%  90%多規格

【拉丁名稱】Garcinia mangostana L.
【外    觀】棕黃色粉末
【提取部位】全果實
【CAS  No.】6147-11-1
【產品介紹】在熱帶地區一年四季都盛產新鮮的水果，但被人稱為‘果后’的山竹每半年只產一次。在氣候溫和的北美和歐洲，人們對山竹幾乎聞所未聞，而在熱帶雨林地區，山竹卻家喻戶曉，人們稱其為‘果中之後’和 ‘上帝之果’。山竹所以稱為‘果后’，山竹的果皮或外皮都蘊含豐富的Xanthone。山竹果肉含可溶性固形物16.8%，檸檬酸0.63%，還含有其它維生素B1，B2，C4和礦物質。

山竹提取物對於關節炎、類風濕性關節炎長期服用抗發炎藥物之患者可以說是一項新選擇，山竹提取物萃取至山竹果，為100%天然食材，無副作用的疑慮，且經臨床實驗數據顯示效果與藥物相當，可做為平時保健產品。

About Products:

The Mangostin, colloquially known simply as "the mangosteen", is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The Purple Mangosteen belongs to the same genus as the other – less widely known mangosteens, such as the Button Mangosteen (G. prainiana) or the Lemondrop Mangosteen (G. madruno).

Mangostin, also known as the Queen of Fruits, is a delicious tasting fruit native to Southeast Asia. Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the "Queen of Fruits”. α-, β-, γ-mangostin are the major components, the most abundant of which is α-mangostin.

Function:

1. Anti-oxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.

2. Anti-allergies and inflammations: γ- mangostin was identified to inhibit COX.

3. Anti-virus and anti-bacteria: the polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.

4. Anti-cancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.

Application:

1. Applied in food field, it is often made into juice or other drinks in the market;

2. Applied in health product and pharmaceutical field, it is widely used to prevent and treat various disease;

3. Applied in cosmetic field, it is widely used in the skin care products.

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