低聚異麥芽糖是以精製玉米澱粉為原料，通過酶的作用，經過液化，濃縮、乾燥等一系列工序精製而成的白色粉末狀澱粉糖制品，可促使人體內的雙歧桿菌顯著增殖，具有水溶性膳食纖維功能，熱值低，防齲齒等特性，所以是一種應用廣氾的功能性低聚糖。

With refined corn starch as raw material,through the enzyme,after liquefaction,concentration,drying and a series of processes and gained white powdered products,can promote bifid bacterium proliferation of the body significantly and have the functions of water soluble dietary fiber,low calorific value,prevent dental caries etc.,so is a kind of functional oligosaccharides used widely.

生理功效

調節腸道菌群，降低產氣莢膜梭菌量

潤腸通便

健康牙齒：低蛀牙特性

促進礦物質吸收