分子式：TIO2規二氧化鈦（俗名/白色素） 格：粉狀/液狀         執行標準：Q/IBEY4-2006特性：[物理]無毒、無味的白色粉末[化學] TIO2含量：≥98.5%、重金屬含量：≤20ug/g、       AS:≤8ug/g、乾燥失重：≤0.5%、灼燒失重：≤0.5%、       水溶物：≤0.25%、酸溶物：≤0.5%    包裝：25公斤/桶（袋）、20公斤/桶（袋）；保質期：12個月使用範圍：●糖果胞衣、涼果、麵粉、非碳酸飲料、固體飲料、水產品；●藥用膠囊；●化妝品、牙膏、儿童玩具；●寵物食品.儲存方法：置乾燥、陰涼、通風、避光處妥善保存使用效果：粒度均勻，具有良好的分散性，無絮凝沉澱現象；重金屬含量低，是一種着色效果良好的食用增白劑添加比例：根據GB2760-1996食品添加劑/着色劑使用標準。
   我公司食品級二氧化鈦三証齊全。推薦使用：糖果胞衣--[0.05%]；涼果、果凍--[0.01%]；麵粉--[0.05%-0.1%]；粉條--[0.05%-0.1%]；牛奶--[0.01-0.03%]；乳制品--[0.03-0.06%]；豆腐--[0.01-0.03%]；豆奶--[0.01%]；水產品（魚丸）--0.02%；湯料--[0.01-0.05%]；口香糖--[0.05%]；藥用膠囊--[0.03-0.05%]
桶裝袋裝小包裝

本品呈乳白色粉未狀、無任何異味，乳濁度遠好于混濁劑類產品。用量也更低。具有很強耐酸、碱、鹽、熱特性，在環境PH2-10範圍內能保持極好穩定性。適用於各類增加乳白度的食品中，如奶味飲料、布丁、奶凍、活性乳、麵條、粉條、豆腐等。 
Ⅱ 參考用量： 0.03-0.1％（以成品總量計） 
Ⅲ 工藝技術要點： 
用適量的低硬度熱水分散本品，可採用高速攪拌機或研磨方法使之分散均勻，后加入飲料、食品中混合均勻。 
Ⅳ 備    注： 
     本品在較高硬度水中分散溶解度較差，白色素聚結成塊，產生白色沉澱，渾濁度與乳白度都不夠。所以建議廠家儘量用軟化水配料，如果水硬度不是特別高，可在生產用水中添加0.1％的護色劑防止上述問題。

Name: titanium dioxide (common name / White Su) Molecular formula: TIO2 Specifications: powder / liquid Executive Standard: Q/IBEY4-2006 features: [physical] non-toxic, tasteless white powder [Chemistry] TIO2 Content: ≥ 98.5%, heavy metals : ≤ 20ug / g, AS: ≤ 8ug / g, loss on drying: ≤ 0.5%, loss on ignition: ≤ 0.5%, water-soluble matter: ≤ 0.25%, acid-soluble matter: ≤ 0.

5% Packing: 25 kg / drum (bags), 20 kg / drum (bag); Shelf life: 12 months use of: ● Candy afterbirth, preserved fruits, flour, non-carbonated beverages, solid drinks, aquatic products; ● medicinal capsule; ● cosmetics, toothpaste, children's toys; ● pet food. Storage Method: Purchase dry, cool, ventilated, dark place and properly preserve the use of effect: uniform particle size and good dispersion, no coagulation and sedimentation phenomena; heavy metal content is low, is a good effect of food coloring to add brighteners ratio: According to GB2760-1996 food additives / coloring agents using the standard.

Our food-grade titanium dioxide, three certificates and complete. Recommended use: Candy afterbirth - [0.05%]; preserved fruits, jelly - [0.01%]; flour - [0.05% -0.1%]; Noodles - [0.05% -0.1%]; Milk - [0.01 -0.03%]; Dairy Products - [0.03-0.06%]; tofu - [0.01-0.03%]; soy milk - [0.01%]; aquatic products (fish balls) - 0.02%; soup - [ 0.01-0.05%]; gum - [0.05%]; medicinal capsule - [0.03-0.05%]

Drum bags small packing

 

 

This product is milky white powder-like, without any peculiar smell, opaque clouding agent degrees is far better than products. Consumption are lower. Has a strong acid, alkali, salt, thermal characteristics, in the environment within the PH2-10 can maintain excellent stability. Applicable to all kinds of cream-degree increase in foods, such as Naiwei beverages, puddings, milk, frozen, active milk, noodles, vermicelli, tofu and so on.

Ⅱ Reference dosage: 0.03-0.1% (by volume finished dollars)

Ⅲ Technology points:

With the right amount of low-hardness water dispersion of the materials, high-speed mixer or grinding method can be used to make it uniformly dispersed, after adding drinks, food mix evenly.

Ⅳ Remarks:

This product is distributed in the higher solubility in water hardness, poor, white poly-form block elements, producing a white precipitate, the degree of turbidity and the cream is not enough. It is proposed that the best use of softened water ingredients manufacturers, if the water hardness is not particularly high, water can be added in the production of 0.1% color protection agent to prevent the above issues.