1)The green peas is produce on the end of May
2) size: 7-12mm  6-8mm
3)HACCP FTA ISO9001
4)Bulk or retail bag

The size and taste of green peas is different. it can be supply whole year. the production date is in the end of May.

Microbiological:

-  Total viable count/g                              ≤  100,000/g              

-  Coliform/g                                          ≤   0.03/g     

-  E.coli/ 0.03g                                        Neg.     /0.03g 

-  Salmonella (25 g sample):                       Neg.

-  Staphylococcus aureus (25 g sample):               Neg.

-  Stored at temperature below  - 18 ^o c±2

 Shelf Life

-  18 months under contidion of storage and handing

QTY:14mt/20fcl 27mt/40hrf