chilli 

Now, as per above mentioning the variety of chillli, the detailed introduction as follows:

American red chilli: length 5-7cm, above 7cm  and  above 10cm , moisture 18% ,no speckle, no mould, no afflatoxin, no salmonella, with stem or without stem. Low hot degree.

Yidu chilli: length 7cm & up. yellow spot 5%, broken 4%, moisture 16%, impurity 1%, with stem or without stem.,Low hot degree.

Chaotian chilli: length above 3-5cm, Max Moisture 14%, no speckle, no mould, no afflatoxin, no salmonella, with stem or without stem. High hot degree.

Yunnan chilli : size from 5-11cm, Max Impurity 3% per load, Max Broken 5% per load Max yellow 5% per load, Max Moisture 18%, bright red color, with stem or without stem. High hot degree.

Sweet paprika: length above 10cm, Max Moisture 18%, no speckle, no mould, no afflatoxin, no salmonella, dare red color, with stem or without stem. Low hot degree.
 

Jinta chilli: size 5-12cm, yellow spot 5%, broken 4%, moisture 16%, impurity 1%, with stem or without stem.,Low hot degree.

Description of the goods:

1) Name: Yidu Chili

2) Stem ( Petioles ), Sepal and seed: With and without.

3) Size:Whole pods: 7cm up

4) Hot level: Mild hot

5) Harvest time: New crop

6) Place of Origin: Shandong province, Inner Mongolia, China.

7) Supply capacity monthly: 100MTS.

8) Sample: Free

9) Supplying period: all the year round.

10) Yellow speckle: within 4%.

11) Color: Whole deep red.

12) Cleaning: Dry washed.

13) Packing: 20kgs bag(5bags compressed into one bale) or 30lbs carton; 1000bags or 960cartons can be loaded in one 40ft HQ.

14) Moisture: 18% max

15) Admixture: 1% max.

16) Mould, Afflatoxin, Salmonella: non.