outside diameter of the grill circle: 54CM;   

inside diameter of the grill circle: 46.5CM

Ceramic grills surpass all other grilling methods when it comes to taste. The reason is two-fold; a ceramic grills allow food to retain its natural oils and moisture and the heat source is 100% natural lump charcoal. The result is incredibly tender food with a true charcoal infused flavor. On the other hand, metal grills radiate heat, which pulls the natural oils and moisture out of the food. Gas grills offer minimal flavor by vaporizing the drippings, and briquette charcoal contains additives like borax, starch and sawdust from waste lumber, not to mention the aftertaste of “instant light” versions.

Ceramic grills have more cooking flexibility than any other grill on the market. Ceramic grills have ability to cook with direct and indirect heat with cooking ranges of 225°F to 750°F+ (82°C – 399°C). These key features allow you to smoke, bake, roast and sear with a few simple air flow adjustments. In reality, a ceramic grill is an oven and a grill all rolled into one.

Package:

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Contact person: Francis

Email/MSN: francis@auplex.com

Web: www dot auplex dot com