Wheat starch is a bright white powder-like substances,the more transparent,strong viscosity and stable and easy to gel,high apability againsit deformation.it has the unique properties other starch can not compare to.and it is the most popular basic raw material widely used in the food,paper,textile,apparel,pharmaceutical,chemical and other industries.

Item	Standard value	Inspection result
Moisture %	≤14.00	≤13.01
Protein (% n5.7 on dry basis)	≤0.40	≤0.32
Ash %	≤0.30	≤0.26
Fat %	≤0.10	0.06
Granulate size 150μm (100mesh) %	≥99.50	≥99.76
Whiteness 440NM orchid Reflectivity %	≥96.00	≥96.25
Spot : pcs/ cm2	≤2.00	≤0.30