Skim milk powder is milky yellow powder which milk-fat is separated from fresh milk and throughout evaporated and spray-dried.
Chemical index
Fat ≤2.0%
Protein ≥34%
Moisture ≤5%
Titratable acidity ≤18°T
Insolubility index ≥99%
Impurity Disc A or B
Microorganism
Total plate count ≤50000cfu/g
E. Coliform≤90MPN/100g
Pathogens NIL
Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
Packing
25kg net weight, a multiply paper and plastic bag with poly inner.
Storage
Keep in a cool, dry and clean site. Temperature should be below 18℃, relative humidity should below 65%.
Transportation
17 MT in 20ft. Container or 25 MT in 40ft.container.
Origin
China