Halal gelatin contains 18kinds of amino acids and 90% of the collagen protein, rich beauty of health effects, has an excellent protective colloid, surface activity, viscosity, and film-forming, hanging breast, and a buffer, and invasive, stability, and water easily insoluble, and can be used in aspic. Jelly canned food, candy, sausage, vermicelli, instant noodle, ice cream, cakes and all kinds of dairy production.