Breadcrumb is mainly used for fried beefsteak and drumstick as frying dressing. The long and sliver-shaped breadcrumbs are of porous structure inside. After frying, the crumbs become straight up bit by bit. They are not only puffed and nice in appearance but also crisp and delicate in taste.

Breadcrumbs processing line is specially designed and developmed according to market demand. The whole line can be finished from the raw material, extrusion, drying to finished products automatically.

It can be classified into three types with different output: 150kg/h. 250kg/h 500kg/h