Appearance: White or light yellow powder or granular
Protein Content: Not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate Available: ISO, HACCP, MSDS, NON-GMO etc.
Package: 20kg/Kraft Paper bag
Payload: 20tons into 40GP; 25tons into 40HQ
GP Hydrolyzed Pork Protein Introduction:
Hydrolyzed pork collagen is extracted from fresh pig skin, It's rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional food and beverages, healthy and nutritional bar, beauty products and cosmetics, pharmacy etc.
Storage:
Store away from heat and moisture, preferably below 25° C(770F) and below 65% relative humidity. When stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months.