When to drink?
On cold, wintry days in front of a roaring fire with hearty food and hardy mates. Drink now or cellar for a few years.

Dark brown color with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.