Betacyclodextrin is a kind of oligosaccharides generated from starch under the action of glucose transfers, with particular closed carridge molecular structure. Betacyclodextrin can be used as inclusion substance for many kinds of materials.
on foods,1. Improve of solubility of materials with low solubility in water 2.Masking of bitterness and terrible odour of foods . 3. Stabilization of flavours and spices.

Detailed specification:
A: Appearance: White crystalline powder
B: pH value: 5.0-8.0
C: Specific rotation: 159-164
D: Assay: 98.0-102%
E: Moisure: 14% max
F: Reducing sugars: 0.1% max
G: Heavy metal: 10 ppm max
H: Rezedue ignition: 0.1% max

Aerobic count: 1000 ceu/g max
Moulds and yeasts: 100 ceu/g max
Escherichia coli and salmonella: Absent