2) Transporting and storing temperature: -3-0 degree 

3) Supply period: all the year round a) Fresh garlic: early June to September, b) Cold storing garlic: September to the next May, 

4) Plump shaped bulbs offering full flavored cloves that have a purplish hue 

5) Shelf life is long and can be stored for up to 9 months under proper conditions, 

6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity,

 Packing 

1) Loose Packing: 

a) 10kg/carton;

b)30lbs/carton;

c) 10kg/mesh bag; 

d) 20kg/mesh bag, 

2) Small packing 

a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton; 

b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton 

c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag 

d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag. 

e) 3pcs(200g)/bag,200g x 50bags/carton or fllowing requirement of customer