Chinese Fresh Pure White Garlic 2012' Crop-Low Price!!!

 

 

1)Size:4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up.

 

2)Transporting and storing temperature:-3--0°C.

 

3)Supply period:all the year round.

 

a)Fresh garlic:early June to September.

 

b)Cold storing garlic:September to next May.

 

4) Plump shaped bulbs offering full flavored cloves that have a purplish hue.

 

5)The shelf life is it can be stored for up to 9 months un-der proper conditions.

 

6)It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.

 

 

Packing:

 

1)Loose packing:

 

a)10kg/ctn

 

b)20kg/ctn

 

c)10kg/mesh bag

 

d)20kg/mesh bag

 

2)Small packing:

 

a)1kg/bag, 1kg * 10bags/ctn

 

b)500g/bag, 500g *20bags/ctn

 

c)250g/bag, 250g * 40bags/ctn

 

d)200g/bag, 200g * 50bags/ctn

 

e)3pcs/bag, 10kg/ctn

 

f)4pcs/bag, 10kg/ctn

 

g)5pcs/bag, 10kg/ctn

 

h)1kg/bag, 5kg/mesh bag

 

i)500g/bag, 5kg/mesh bag

 

3)Customized packing: according to clients requirements.

 

 

Shipment & Loading:

 

a) The garlic should be shipped in reefer containers

 

b) If packing in 20kg/mesh bag, one 40RH reefer container can be loaded 28-30MTS

 

c) If packing in 10kg/carton, one 40RH reefer container can be loaded 24-27MTS