Hard Ice Cream Machine Features Include:

1. Hardness-control-system (HCS) integrated with experienced technology available for any operator to make the same high-quality gelato. Fully automatic operation with very friendly and flexible interface.

2. Patent dasher with high performance, easy to clean and replace.

3. Unique designed evaporator with gas finely dispersed to "Multipoint"around cylinder.

4. Two speeds, low for Italian gelato and high for high overrun ice cream.

5. Designed with safety devices to protect the operator and the machine from dangers.

6. Practical built-in water hose allowing easier and faster cleaning.

7. Maximum extraction resulting in minimal flavors overlap.

8. Automatic audible alarm signals when a process is done.

9. International acceptable R404a refrigerate gas.

 Hard Ice Cream Machine / Ice Cream Batch Freezer

MODEL	Cylinder Cap.	Mix Input		Batch time	Hour Ability	Power Type	Installed Power	Compressor	Gross Wt
	Liter	Min	Max	Minute	Liter	Volt/Hz/ Phase	Kw	Kw/H.P.	Kg
		Liter	Liter
M5	5	1. 5	3.5	6-12	20	220/50/1	2.5	1.47/2.0	135
M10	10	3.0	7,0	6-12	40	380(220)/50,60/3,1	5.5	2.21/4.0	265
M15	15	4.5	10,5	6-15	60	380(220)/50,60/3,1	7.1	2.94/5.0	285
M20	20	6.0	14.0	8-15	80	380(220)/50,60/3,1	9.1	3.68/6.0	310
M30	30	10.0	21.0	10-18	120	380(220)/50,60/3,1	11.2	5.88/8.0	385

* The process time depending on the mix used and the cooling condition.

** Water-cooled or air-cooled optional.