CMC Carboxy Methyl Cellulose Food/Industrial Grade

CMC carbosxy methyl cellulose is widely used in frozen desserts.protein food,beverages,icings,dressins,instant noodles,etc

Properties.

1,Thickening:CMC can produce high viscosity at low concentration.It also acts as lubricant.

2,Water retention:CMC is a water binder,helps increase shelf life of food.

3,Suspending aid:CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size

4.Film forming:CMC can produce a film on the surface of fried good.eg,instant noodle,and prevent absorption of excessive vegetable oil

5.Chemical stability:CMC is resistant to heat,light,mold and commonly used chemicals.

6,Physiologically inert:CMC as a food additive has no caloric value and can not be metabolized.

other names:food grade carboxy methyl cellulose

place of origin:hebei china

model number:food and industrial grade

apperance:white or yellow

certificate:iso 9001

carboxy methyl cellulose

carboxymethyl cellulose(cmc),CMC,Cellulose ether,CMC-NA,carboxymethyl cellulose,SCMC,PCA,cellulos