Specification:

Assay Data:

Oligomeric Proantho Cyanidins(OPC)/Total proanthocyanidins(PAC),

10%,18%,25%,30%,50%,70% by UV.

Sieve Analysis:100% pass 80 mesh

Loss on Drying:5% Max

Sulphated Ash:5% Max

Solvents Resides:<0.05% Max

Heavy Metals:5ppm Max

Description

The cranberry bush (Vaccinium macrocarpon L.) is a low-growing evergreen shrub with leathery leaves and bright red berries. It has strong cold resistance and distributes in ChangBai mountain in DongBei and XingAnLing districts in China and also grows in mountains, forests and damp bogs in north-east of America and Canada.

Cranberry Extract 8-50% Proanthocyanidins (PAC) Cranberry Extract is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, hippuric acid ,Catechin, the Vacciniin, and so on, with a very good antioxidant, antimicrobial and purification efficiency.

We possess a complete set of advance equipment for extraction,refinement,column chromatoraphy,condensation and desiccation. Our quality control laboratory is well equipped with most advanced instruments,such as HPLC,UV,GC,AA etc.

Function

1.Improving the Urinary System,preventing urinary tract infection,softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging;

2.Enhancing the heart function and resisting cancer.

3.It has curative effect on immunity diseases of blood capillary caused by diabetes.

4. Accommodate the humans microcirculation of blood, especially the vein blood vessel of crura. Defend the varicosity, atherosclerotic, angina and kidney failure.

Package & Storage

Packing:25kg/drum,Packing in paper-drums and two plastic-bags inside.

Storage:Store in a well-closed container away from moisture.

Shelf Life:2 years if sealed and store away from direct sun ligh