Product:Ginger oil,100% natural
Manufacture method: supercritical CO2 extraction
| Item | Standard | Result |
| Organoleptic quality | ||
| Color | Pale yellow to orange liquid | Conform |
| Flavor & Taste | Having the spicy taste of ginger | Conform |
| Analytical quality | ||
| Gingerols(HPLC) % | ≤10% ≤1% | As required |
| Refractive Index 20°c | 1.4800 ~ 1.4980 | Conform |
| Relative Density 25/25°c | 0.8600 ~ 0.9200 | Conform |
| Angular Rotation 20°c | -26° ~ -45° | Conform |
| Acid Value (mg/g) | ≤ | Conform |
| Saponification Number(mg/g) | ≤50 |
Storage: Store in a cool and dry place, keep away from direct strong and heat.
Shelf Life: 18 months if sealed and store away from direct sun light.
Packing: 1kg / 10kgs/ 20kgs /25kgs
